One of my favorite Christmas treats!!
Recipe:
-1 cup of Bahri dates (remove the pits)
-1/2 tsp. pure vanilla
-1 Tbsp. of almond milk
-1/2 cup semi-sweet dairy free mini chocolate chips
- Pink himalayan sea salt
Directions:
1. Place dates, vanilla, almond milk, and 1/4 tsp sea salt in a food processor. Blend until a thick caramel consistency forms.
2. Place in the freezer for a few hours to harden.
3. Right before you take the caramel out of the freezer melt your chocolate in a microwave safe glass bowl.
4. Use a 1 tsp. spoon to create caramels and roll in the chocolate mixture until coated. Then pace them on a ligthly oiled cookie sheet sprinkle with sea salt right away before the chocolate hardens. You can also put them in the freezer for 30 minutes to harden.
5. Store in the refrigerator, and enjoy!!
-1 cup of Bahri dates (remove the pits)
-1/2 tsp. pure vanilla
-1 Tbsp. of almond milk
-1/2 cup semi-sweet dairy free mini chocolate chips
- Pink himalayan sea salt
Directions:
1. Place dates, vanilla, almond milk, and 1/4 tsp sea salt in a food processor. Blend until a thick caramel consistency forms.
2. Place in the freezer for a few hours to harden.
3. Right before you take the caramel out of the freezer melt your chocolate in a microwave safe glass bowl.
4. Use a 1 tsp. spoon to create caramels and roll in the chocolate mixture until coated. Then pace them on a ligthly oiled cookie sheet sprinkle with sea salt right away before the chocolate hardens. You can also put them in the freezer for 30 minutes to harden.
5. Store in the refrigerator, and enjoy!!