This tasty treat I had at my market the other day, so went right home to try to replicate it the best I could.
Recipe:
-1 bunch of kale chopped
-5 medium potatoes (Yukon gold) cut just like you would for American fries except not as thin
-1 small sweet onion chopped
-4 Tbsp. Low sodium vegetable broth
-1/2 Tbsp. Of olive oil
-3 Tbsp. Of organic horseradish
Directions:
1. Place the washed potatoes in a pot and boil for 20-30 minutes (until you can easily pierce them with a fork. Drain and cut the potatoes.
2. While the potatoes are boiling ;cut the kale leaves of of the stem;chop the kale leaves and discard the stems.
3. Chop the onion and place in a skillet with the vegetable broth to sauté until the liquid has evaporated.
4. Add potatoes and olive oil;fry the potatoes until crisp then add in the kale until withered down and cooked.
5. Add the horseradish tablespoon at a time, and taste after each adding more to fit your taste.
6. Enjoy!! Great for breakfast!
Recipe:
-1 bunch of kale chopped
-5 medium potatoes (Yukon gold) cut just like you would for American fries except not as thin
-1 small sweet onion chopped
-4 Tbsp. Low sodium vegetable broth
-1/2 Tbsp. Of olive oil
-3 Tbsp. Of organic horseradish
Directions:
1. Place the washed potatoes in a pot and boil for 20-30 minutes (until you can easily pierce them with a fork. Drain and cut the potatoes.
2. While the potatoes are boiling ;cut the kale leaves of of the stem;chop the kale leaves and discard the stems.
3. Chop the onion and place in a skillet with the vegetable broth to sauté until the liquid has evaporated.
4. Add potatoes and olive oil;fry the potatoes until crisp then add in the kale until withered down and cooked.
5. Add the horseradish tablespoon at a time, and taste after each adding more to fit your taste.
6. Enjoy!! Great for breakfast!